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Cranberry Ambrosia Salad
- prep: 20 min
- cook: 0 hr
- total: 20 min
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My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made, as there were nearly fifty aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember.—Janet Hurley, Shell Rock, Iowa
Ingredients
- 1 pound fresh or frozen cranberries
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup sugar
- 2 cups miniature marshmallows
- 1 cup heavy whipping cream, whipped
- 1/2 cup chopped pecans
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 347 % Daily Value *
- Total Fat: 14 g 21.71%
- Saturated Fat: 7 g 32.66%
- Trans Fat: 0 g %
- Cholesterol: 30 mg 10.04%
- Sodium: 26 mg 1.06%
- Calcium: 27 mg 2.67%
- Potassium: 169 mg 4.84%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 56 g %
- Dietary Fiber: 3 g 11.73%
- Sugar: 44 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 8.55%
- Vitamin C 22.46%
- Vitamin D 4.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
