- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Kick off Passover dinner with this traditional matzo ball soup, a family recipe from chef Tony Maws.
Ingredients
- 2 large eggs, beaten
- 6 cups plus 2 tablespoons Basic Chicken Stock
- 2 tablespoons schmaltz
- 1/2 cup matzo meal
- Coarse salt and freshly ground pepper
- 1/2 carrot, thinly sliced
- Flat-leaf parsley leaves, for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 83 % Daily Value *
- Total Fat: 1 g 0.86%
- Saturated Fat: 0 g 1.2%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 14 mg 0.58%
- Calcium: 81 mg 8.15%
- Potassium: 245 mg 6.99%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 5 g 19.9%
- Sugar: 0 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.01%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq