Cracker Barrel Chicken & Dumplins

Cracker Barrel Chicken & Dumplins
Cracker Barrel Chicken & Dumplins
  • prep: 0 hr
  • cook: 3 hr
  • total: 3 hr
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  • servings:
  • Summary

    Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started ...

    Ingredients

    • 3 quarts water
    • 1 3 to 4-pound chicken, cut up
    • 1 1/2 teaspoons salt
    • 1 small onion, sliced
    • 2 stalks celery, chopped
    • 1 clove garlic, peeled and quartered
    • 1 bay leaf
    • 4 to 6 whole parsley leaves
    • 1 teaspoon coarsely ground black pepper
    • 1 tablespoon lemon juice
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 1/4 teaspoons salt
    • 1 cup plus 2 tablespoons milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5222 % Daily Value *
    • Total Fat: 194 g 299.12%
    • Saturated Fat: 49 g 243.15%
    • Trans Fat: 0 g %
    • Cholesterol: 1532 mg 510.71%
    • Sodium: 12172 mg 507.19%
    • Calcium: 845 mg 84.53%
    • Potassium: 5356 mg 153.02%
    • Magnesium: 0 mg 0%
    • Iron: 33 mg 182.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 250 g %
    • Dietary Fiber: 19 g 74.56%
    • Sugar: 14 g
    • Protein: 574 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 28 g
    • Vitamin A 57.48%
    • Vitamin C 76.12%
    • Vitamin D 26.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch15
    • Exchange - Vegetables1
    • Exchange - Lean Meat77
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total64 oz-eq

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