Crack Chicken Noodle Soup

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
    • 1 (10.5 oz.) can condensed chicken soup
    • 6 cups low-sodium chicken stock
    • 1 cup whole milk
    • 1/2 cup chopped celery
    • 2 medium carrots, sliced
    • 1 (1 oz.) packet Ranch dressing mix
    • 1 cup crumbled bacon
    • 1 1/2 cups shredded mild cheddar cheese
    • 1/2 cup cream cheese, softened
    • 8 oz. Thin Spaghetti or Angel Hair - uncooked

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2037 % Daily Value *
    • Total Fat: 129 g 197.91%
    • Saturated Fat: 72 g 361.1%
    • Trans Fat: 1 g %
    • Cholesterol: 358 mg 119.24%
    • Sodium: 4750 mg 197.93%
    • Calcium: 1581 mg 158.12%
    • Potassium: 171 mg 4.89%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 139 g %
    • Dietary Fiber: 7 g 27.76%
    • Sugar: 31 g
    • Protein: 80 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 86.83%
    • Vitamin C 0%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total1 oz-eq

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