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  • Ingredients

    • 2 Pounds Boneless Skinless Chicken Breast
    • 1/2 Cup Chicken Broth
    • 1 Tablespoon Dried Parsley
    • 1 teaspoon Dried Dill
    • 1 teaspoon Dried Chives
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Powder
    • 1/2 teaspoon Kosher salt
    • 1/4 teaspoon pepper
    • 1 8 ounce package Cream Cheese, cut into smaller chunks
    • 1 Cup Cheddar Cheese
    • 8 Slices Bacon, cooked crispy and crumbled

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 544 % Daily Value *
    • Total Fat: 33 g 50.75%
    • Saturated Fat: 13 g 64.2%
    • Trans Fat: 0 g %
    • Cholesterol: 193 mg 64.35%
    • Sodium: 1222 mg 50.93%
    • Calcium: 185 mg 18.5%
    • Potassium: 660 mg 18.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.08%
    • Sugar: 1 g
    • Protein: 57 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.5%
    • Vitamin C 1.18%
    • Vitamin D 1.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total6 oz-eq

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