• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This delicious crab sandwich recipe is great for any outdoor party, day or night.

    Ingredients

    • 1 tablespoon prepared mayonnaise
    • 1/2 teaspoon freshly squeezed lemon juice
    • 4 ounces crab meat
    • Coarse salt and freshly ground black pepper
    • 2 slices brioche (each 1/2 inch thick), toasted
    • 1 leaf Boston lettuce
    • 4 slices ripe plum tomato

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 774 % Daily Value *
    • Total Fat: 30 g 45.86%
    • Saturated Fat: 11 g 53.95%
    • Trans Fat: 0 g %
    • Cholesterol: 168 mg 56.05%
    • Sodium: 1590 mg 66.24%
    • Calcium: 89 mg 8.88%
    • Potassium: 391 mg 11.18%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 92 g %
    • Dietary Fiber: 7 g 28.92%
    • Sugar: 12 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 61.43%
    • Vitamin C 38.32%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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