- prep: 35 min
- cook: 0 hr
- total: 35 min
Summary
These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.
Ingredients
- For the filling:
- 1 cup ricotta cheese (8 ounces)
- 1 cup lump crabmeat, such as peekytoe (8 ounces)
- Coarse salt and freshly ground pepper
- 1/8 teaspoon red-pepper flakes
- For the ravioli:
- All-purpose flour, for baking sheet
- 90 wonton wrappers (two 12-ounce packages)
- 1 large egg, lightly beaten, for egg wash
- Coarse salt
- For the sauce:
- 1 stick unsalted butter
- 2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice
- Garnish: fresh chervil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 50 % Daily Value *
- Total Fat: 3 g 4.36%
- Saturated Fat: 2 g 8.64%
- Trans Fat: 0 g %
- Cholesterol: 12 mg 4%
- Sodium: 62 mg 2.58%
- Calcium: 17 mg 1.69%
- Potassium: 13 mg 0.38%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 0.51%
- Sugar: 0 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.79%
- Vitamin C 0.15%
- Vitamin D 0.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq