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  • Summary

    Salpicon is a salsa-like filling or topping. This crab-jicama variety (right, in photo) comes from chef Rick Bayless, and it's part of his Cinco de Mayo guacamole bar. Get All the Recipes

    Ingredients

    • 8 ounces crab meat, picked over for stray bits of shell
    • 1/3 small jicama, peeled and cut into 1/4-inch pieces (a heaping 1/2 cup)
    • 3 scallions, trimmed and cut crosswise into 1/4-inch pieces
    • 1/3 cup chopped fresh cilantro leaves
    • 2 tablespoons fresh lime juice
    • Coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 105 % Daily Value *
    • Total Fat: 1 g 2.07%
    • Saturated Fat: 0 g 0.8%
    • Trans Fat: 0 g %
    • Cholesterol: 62 mg 20.79%
    • Sodium: 628 mg 26.17%
    • Calcium: 33 mg 3.3%
    • Potassium: 231 mg 6.61%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.56%
    • Sugar: 0 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.97%
    • Vitamin C 15.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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