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  • Summary

    This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.

    Ingredients

    • 2 1/2 cups heavy cream
    • 3/4 cup sugar
    • 1/2 vanilla bean, split lengthwise and seeds scraped
    • Pinch salt
    • 5 large egg yolks, lightly beaten
    • 6 tablespoons sanding sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 429 % Daily Value *
    • Total Fat: 36 g 55.49%
    • Saturated Fat: 23 g 115.01%
    • Trans Fat: 1 g %
    • Cholesterol: 113 mg 37.67%
    • Sodium: 27 mg 1.13%
    • Calcium: 66 mg 6.61%
    • Potassium: 95 mg 2.72%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 28 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.4%
    • Vitamin C 1%
    • Vitamin D 15.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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