• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Thick chili with a little kick. Recipe from PocketChangeGourmet.com

    Ingredients

    • 1½ pounds Ground Beef
    • 1 can Rotel tomatoes with lime and cilantro
    • 6 strips bacon, diced
    • 1 medium onion, diced
    • 1 Jalapeno Pepper, seeded and diced finely
    • 2 cloves garlic, crushed
    • ½ cup barbecue sauce
    • 1 teaspoon Cayenne pepper
    • 1 teaspoon Chili powder
    • 1 teaspoon ground Cumin
    • 1 tablespoon Paprika
    • 1 tablespoon Brown Sugar
    • ½ teaspoon cracked black pepper
    • 2 tablespoons Cornstarch
    • 12 ounces Red Wine or Beer

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 14793 % Daily Value *
    • Total Fat: 850 g 1307.06%
    • Saturated Fat: 358 g 1788.65%
    • Trans Fat: 7 g %
    • Cholesterol: 1387 mg 462.32%
    • Sodium: 47326 mg 1971.9%
    • Calcium: 259 mg 25.91%
    • Potassium: 2462 mg 70.33%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 81.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 153 g %
    • Dietary Fiber: 7 g 26.08%
    • Sugar: 106 g
    • Protein: 1332 g
    • Alcohol: 36 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 103.33%
    • Vitamin C 1705.77%
    • Vitamin D 3.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat95
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat190
    • Exchange - Alcohol2
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total194 oz-eq

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