• prep: 25 min
• cook: 1 hr
• total: 1 hr 25 min

servings:

A mouth-watering, slow-cooked beef and bean chili, thick and hearty with a ton of rich flavor.

• 3 tablespoons olive oil or canola oil
• 1 large yellow onion, diced
• 1 large green bell pepper, cut into 1-inch strips
• 1 large red bell pepper, cut into 1-inch strips
• 4 cloves garlic, minced
• coarse salt and fresh black pepper
• 1 + 1/2 pounds 90% lean ground beef
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 tablespoon ancho chile powder
• 1 teaspoon paprika (smoked or sweet)
• 1 teaspoon ground cumin
• 2 (15-ounce) cans pork and beans or baked beans
• 1 cup corn
• 3 cups reduced-sodium beef broth
• 1 can (14 ounces) petite diced tomatoes, well-drained
• 1 12-ounce bottle lager-style beer, optional
• shredded sharp cheddar cheese
• pickled jalapenos
• sour cream or crema

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