Nutrition
My Cookbooks
E-COOKBOOKS
Courtside Caramel Corn Recipe
- prep: 15 min
- cook: 45 min
- total: 1 hr
Print
SaveSummary
My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona
Ingredients
- 6 quarts popped popcorn
- 2 cups packed brown sugar
- 1 cup butter, cubed
- 1/2 cup corn syrup
- 1 teaspoon salt
- 3 teaspoons vanilla extract
- 1/2 teaspoon baking soda
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 207 % Daily Value *
- Total Fat: 9 g 13.48%
- Saturated Fat: 5 g 26.78%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.4%
- Sodium: 218 mg 9.1%
- Calcium: 21 mg 2.11%
- Potassium: 62 mg 1.77%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 32 g %
- Dietary Fiber: 1 g 5.06%
- Sugar: 25 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.5%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
