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Country Pâté Toasts With Pickled Grapes
- prep: 30 min
- cook: 2 hr
- total: 2 hr 30 min
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Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Ingredients
- 1 cup red seedless grapes (about 5 ounces)
- 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 1 tablespoon coriander seeds
- 2 teaspoons hot sauce, such as Tabasco
- 1 teaspoon kosher salt
- 1 baguette, cut into 32 slices (1/4-inch thick)
- 1/4 cup extra-virgin olive oil
- 12 ounces store-bought Pâté de Campagne (country pâté)
- About 1/4 cup Dijon mustard
- Freshly ground black pepper (for sprinkling)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 1045 % Daily Value *
- Total Fat: 68 g 104.24%
- Saturated Fat: 21 g 106.3%
- Trans Fat: 0 g %
- Cholesterol: 212 mg 70.7%
- Sodium: 2204 mg 91.84%
- Calcium: 9 mg 0.87%
- Potassium: 17 mg 0.48%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 63 g %
- Dietary Fiber: 4 g 16.53%
- Sugar: 18 g
- Protein: 52 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.02%
- Vitamin C 0.79%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq