• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

Country fried steak is popular throughout the South, and this recipe will leave your mouth watering. We've included side suggestions to make the meal complete.

• For the Country-Fried Steaks:
• 1 1/2 pounds cube steak pieces
• Dash kosher salt
• Dash freshly ground pepper
• 2 cups all-purpose flour
• 2 cups whole or low-fat milk
• 2 cups canola oil
• For the Brown Gravy:
• 2 tablespoons reserved canola oil from chicken-fried steak or bacon fat
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup whole or low-fat milk
• 1 1/2 cups lower-sodium chicken stock

Click Here For Step-By-Step Instructions