Country Cabbage Soup Recipe

Country Cabbage Soup Recipe
Country Cabbage Soup Recipe
  • prep: 5 min
  • cook: 45 min
  • total: 50 min
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  • servings:
  • Summary

    My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio

    Ingredients

    • 2 pounds ground beef
    • 2 cans (28 ounces each) stewed tomatoes
    • 1 medium head cabbage, shredded
    • 2 large onions, chopped
    • 6 celery ribs, chopped
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 281 % Daily Value *
    • Total Fat: 22 g 34.25%
    • Saturated Fat: 8 g 39.36%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.73%
    • Sodium: 166 mg 6.93%
    • Calcium: 62 mg 6.23%
    • Potassium: 354 mg 10.12%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 7.87%
    • Sugar: 3 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 33.32%
    • Vitamin C 76.42%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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