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  • Summary

    Line a 13×9 inch pan with foil and spray with nonstick spray. Combine sugar, butter, heavy cream and butter in a saucepan, cooking and stirring over low heat until the sugar is dissolved. Once the sugar is dissolved, bring the contents to a boil while stirring for about 4 minutes. Remove from the heat and mix in the marshmallow creme and vanilla chips until all of the chips are melted. Pour 3/4 of the mixture into the foil-lined pan. Add the cotton candy flavor mix to the saucepan and stir until well mixed. Drop or drizzle spoonfuls of the cotton candy mixture over the mixture already in the pan. Add 2-3 drops of the pink food coloring in various areas on top of the fudge in the pan, and then cut through the fudge with a butter knife to make the swirls. Cover and allow to set in the refrigerator. Remove the fudge from the pan by picking up with the foil and then cutting into squares.

    Ingredients

    • 2 cups sugar
    • 3/4 cup butter
    • 12 ounces white chocolate or vanilla chips
    • 7 ounce jar marshmallow creme
    • 3/4 cup heavy whipping cream
    • .10 ounce packet Duncan Hines Cotton Candy Frosting Creations flavor mix
    • Pink food coloring (I used McCormick NEON food color)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 70 % Daily Value *
    • Total Fat: 0 g 0.05%
    • Saturated Fat: 0 g 0.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 10 mg 0.4%
    • Calcium: 2 mg 0.17%
    • Potassium: 19 mg 0.55%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 0.04%
    • Sugar: 7 g
    • Protein: 0 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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