Cottage Cheese & Dill Bread

Cottage Cheese & Dill Bread
Cottage Cheese & Dill Bread
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  • Ingredients

    • 4 1/2 teaspoons dry active yeast (two packets)
    • 1/2 cup warm water (around 110 degrees Fahrenheit)
    • 2 teaspoons sugar
    • 16 ounces cottage cheese (I have successfully used all sizes of curd and fat levels, but I'd recommend 4% large curd)
    • 2 teaspoons minced shallots (or any type of onion on hand)
    • 2 tablespoons chopped dill (substitute dried if you need to)
    • 1 teaspoon baking powder
    • 2 teaspoons salt
    • 2 eggs
    • 4 1/2 cups all purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2646 % Daily Value *
    • Total Fat: 46 g 71.52%
    • Saturated Fat: 23 g 115.25%
    • Trans Fat: 1 g %
    • Cholesterol: 217 mg 72.32%
    • Sodium: 8255 mg 343.96%
    • Calcium: 2115 mg 211.45%
    • Potassium: 2746 mg 78.45%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 91.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 319 g %
    • Dietary Fiber: 9 g 37.98%
    • Sugar: 78 g
    • Protein: 233 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 81.48%
    • Vitamin C 0.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch15
    • Exchange - Vegetables0
    • Exchange - Lean Meat27
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total1 oz-eq

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