• prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    A classic Ukrainian dish. Cottage cheese crepes served with a creamy dill sauce.

    Ingredients

    • 4 large eggs
    • 1 cup 2% milk
    • 1/2 cup water
    • 1 cup flour
    • good pinch of salt
    • oil
    • 4 Tbsp. butter; melted
    • 2 cups, dry cottage cheese
    • 2 egg yolks
    • 2 Tbsp. whipping cream
    • 1 tsp. salt
    • 1/2 tsp. pepper
    • 2 cups heavy cream
    • 1 Tbsp. fresh chopped dill
    • salt & pepper to taste
    • cornstarch slurry (1 Tbsp cornstarch to 2 Tbsp. cream)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 643 % Daily Value *
    • Total Fat: 51 g 78.44%
    • Saturated Fat: 26 g 130.15%
    • Trans Fat: 1 g %
    • Cholesterol: 844 mg 281.23%
    • Sodium: 601 mg 25.05%
    • Calcium: 225 mg 22.47%
    • Potassium: 263 mg 7.52%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 2.12%
    • Sugar: 6 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 48.16%
    • Vitamin C 0.74%
    • Vitamin D 56.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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