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  • Summary

    Created for composer Gioachino Rossini, this haute French dish is not for the faint of heart. It combines a thick, bone-in rib steak with a rich truffle sauce, sauteed mushrooms and peas, stuffed marrow bones, roasted vegetables, and the piece de resistance, foie gras cooked in butter.

    Ingredients

    • 3 tablespoons Clarified Butter for Cote de Boeuf Rossini
    • 1 beef rib steak (about 2 pounds), tied, room temperature
    • Coarse sea salt and freshly ground pepper
    • 3 sprigs thyme
    • 4 cloves garlic, crushed
    • 2 shallots, crushed
    • 2 dried bay leaves
    • 1 tablespoon Clarified Butter for Cote de Boeuf Rossini
    • 1 whole duck foie gras (about 1 1/2 pounds), trimmed and deveined
    • 3 sprigs fresh thyme
    • 2 cloves garlic, crushed
    • 4 whole porcini mushrooms, wiped clean
    • 1/2 pound chanterelle mushrooms, wiped clean
    • 1 medium shallot, minced
    • 1/4 pound snow peas, trimmed
    • 1/4 pound snap peas, trimmed
    • 1/2 cup English peas
    • Stuffed Marrow Bones
    • Roasted Vegetables for Cote de Boeuf Rossini
    • Sauce Rossini

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 869 % Daily Value *
    • Total Fat: 49 g 74.95%
    • Saturated Fat: 20 g 101.83%
    • Trans Fat: 0 g %
    • Cholesterol: 237 mg 79.11%
    • Sodium: 372 mg 15.51%
    • Calcium: 110 mg 11.04%
    • Potassium: 954 mg 27.26%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 10 g 39.86%
    • Sugar: 8 g
    • Protein: 60 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 107.23%
    • Vitamin C 37.89%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables8
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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