• prep: 20 min
• cook: 45 min
• total: 1 hr 5 min

servings:

Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.

• 2/3 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 stick unsalted butter, softened
• 1/3 cup confectioners sugar
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon grated lemon zest
• Granulated sugar for sprinkling

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