- prep: 20 min
- cook: 45 min
- total: 1 hr 5 min
Summary
Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.
Ingredients
- 2/3 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 stick unsalted butter, softened
- 1/3 cup confectioners sugar
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon grated lemon zest
- Granulated sugar for sprinkling
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 65 % Daily Value *
- Total Fat: 3 g 5.22%
- Saturated Fat: 2 g 9.6%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 3.17%
- Sodium: 57 mg 2.38%
- Calcium: 2 mg 0.19%
- Potassium: 11 mg 0.32%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 0 g 1.08%
- Sugar: 2 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.25%
- Vitamin C 0.24%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq