Cornmeal Raisin Muffins

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This makes muffin baking as easy as possible with a prepared dry mix you add on to when it is time to bake.

    Ingredients

    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 1 cup light-brown sugar, packed
    • 1/2 cup raisins
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 4 tablespoons butter, melted, plus more for muffin tin
    • 2 large eggs, lightly beaten
    • 1 cup buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2458 % Daily Value *
    • Total Fat: 52 g 80.74%
    • Saturated Fat: 31 g 153.3%
    • Trans Fat: 2 g %
    • Cholesterol: 132 mg 43.96%
    • Sodium: 3728 mg 155.32%
    • Calcium: 849 mg 84.91%
    • Potassium: 1739 mg 49.7%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 71.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 476 g %
    • Dietary Fiber: 17 g 68.56%
    • Sugar: 284 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 42.89%
    • Vitamin C 4.17%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit4
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs14
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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