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Cornmeal Cake with Cream and Berries
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Dollops of whipped cream and fresh blackberries are sandwiched between sweet cake made with cornmeal.
Ingredients
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for baking pan
- 2 cups all-purpose flour, plus more for baking pan
- 1 cup granulated sugar
- 3 tablespoons honey
- 3 large eggs, room temperature
- 1/2 cup sour cream
- 1 1/4 cups yellow cornmeal
- 2 teaspoons baking powder
- Pinch of table salt
- 1 tablespoon water
- 1/2 pint heavy whipping cream
- 2 cups blackberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 416 % Daily Value *
- Total Fat: 15 g 23.45%
- Saturated Fat: 9 g 46.6%
- Trans Fat: 0 g %
- Cholesterol: 46 mg 15.27%
- Sodium: 151 mg 6.3%
- Calcium: 72 mg 7.18%
- Potassium: 150 mg 4.29%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 66 g %
- Dietary Fiber: 4 g 14.44%
- Sugar: 30 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.25%
- Vitamin C 11.47%
- Vitamin D 4.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
