Corned Beef in Stout with Mustard Chutney
Corned Beef in Stout with Mustard Chutney
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  • Summary

    Corned Beef with Guinness Recipe with a mustard chutney. This corned beef cooked in stout has a wonderful earthy color and aroma.

    Ingredients

    • corned beef For
    • 2 - 3 poundcorned beef brisket point cut
    • 1 tablespoonbrown sugar
    • 1 bay leaf
    • 0.5 cabbage head of (cut 4 wedges vertically)
    • 1 onion small (cut vertically into 4 wedges)
    • 3 carrots cut into large chunks
    • 1 poundbaby potatoes whole (I like baby yukon golds)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 16 % Daily Value *
    • Total Fat: 0 g 0.55%
    • Saturated Fat: 0 g 1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0.02%
    • Calcium: 2 mg 0.17%
    • Potassium: 1 mg 0.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.32%
    • Sugar: 3 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.26%
    • Vitamin C 0.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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