- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
For a hash with crisp texture, fold in the browned bits from the bottom of the pan.
Ingredients
- 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
- 1/4 medium red onion, chopped
- 1 garlic clove
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic or white wine vinegar
- 6 tablespoons (3/4 stick) unsalted butter
- 1 medium red onion, thinly sliced
- 6 garlic cloves, smashed
- 2 cups thinly sliced green cabbage
- 1 1/2 pound Yukon Gold potatoes (about 4 large), peeled, coarsely grated
- 1 teaspoon Four Seasons Blend
- 12 ounces cooked corned beef, cut into matchstick-size pieces
- 6 large eggs
- 1/4 cup chopped fresh flat-leaf parsley
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 409 % Daily Value *
- Total Fat: 17 g 26.68%
- Saturated Fat: 8 g 40.86%
- Trans Fat: 0 g %
- Cholesterol: 106 mg 35.49%
- Sodium: 47 mg 1.97%
- Calcium: 74 mg 7.39%
- Potassium: 695 mg 19.85%
- Magnesium: 0 mg 0%
- Iron: 9 mg 48.55%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 11 g 42.02%
- Sugar: 4 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.59%
- Vitamin C 50.18%
- Vitamin D 1.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq