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  • Summary

    For a hash with crisp texture, fold in the browned bits from the bottom of the pan.

    Ingredients

    • 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
    • 1/4 medium red onion, chopped
    • 1 garlic clove
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons white balsamic or white wine vinegar
    • 6 tablespoons (3/4 stick) unsalted butter
    • 1 medium red onion, thinly sliced
    • 6 garlic cloves, smashed
    • 2 cups thinly sliced green cabbage
    • 1 1/2 pound Yukon Gold potatoes (about 4 large), peeled, coarsely grated
    • 1 teaspoon Four Seasons Blend
    • 12 ounces cooked corned beef, cut into matchstick-size pieces
    • 6 large eggs
    • 1/4 cup chopped fresh flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 409 % Daily Value *
    • Total Fat: 17 g 26.68%
    • Saturated Fat: 8 g 40.86%
    • Trans Fat: 0 g %
    • Cholesterol: 106 mg 35.49%
    • Sodium: 47 mg 1.97%
    • Calcium: 74 mg 7.39%
    • Potassium: 695 mg 19.85%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 11 g 42.02%
    • Sugar: 4 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.59%
    • Vitamin C 50.18%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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