Corned Beef Hash Breakfast Sandwich

Corned Beef Hash Breakfast Sandwich
Corned Beef Hash Breakfast Sandwich
  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    This corned beef hash breakfast sandwich with crispy rye bread, melted swiss and a poached egg is the perfect way to use up leftover St. Patrick's Day corned beef.

    Ingredients

    • 1 1/4 cup shredded cooked corned beef
    • 1 1/2 tablespoons extra virgin olive oil
    • 1 small yellow onion, chopped
    • 1 jalapeno, minced
    • 2 slices marbled rye bread
    • 1 tablespoon room temperature butter
    • 2 eggs
    • 2 slices swiss cheese
    • chopped green onion for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 660 % Daily Value *
    • Total Fat: 44 g 67.39%
    • Saturated Fat: 18 g 90.68%
    • Trans Fat: 1 g %
    • Cholesterol: 165 mg 54.99%
    • Sodium: 1335 mg 55.63%
    • Calcium: 306 mg 30.62%
    • Potassium: 88 mg 2.52%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 5 g 19.26%
    • Sugar: 7 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.07%
    • Vitamin C 12.54%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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