• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This corned beef hash recipe from David Leite, made of potatoes, onion, butter, and corned beef, turns leftovers into lusciousness any time of day.

    Ingredients

    • 1 pound Yukon Gold or red bliss potatoes
    • 2 tablespoons unsalted butter
    • 1 medium onion
    • Kosher salt
    • 2 to 3 cups chopped corned beef
    • Freshly ground black pepper
    • 4 to 6 eggs
    • Flat-leaf parsley leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 792 % Daily Value *
    • Total Fat: 37 g 56.54%
    • Saturated Fat: 14 g 71.25%
    • Trans Fat: 0 g %
    • Cholesterol: 90 mg 30%
    • Sodium: 2054 mg 85.57%
    • Calcium: 82 mg 8.25%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 8 g 32.25%
    • Sugar: 11 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 6.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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