Cornbread for Roasted-Garlic Stuffing
Cornbread for Roasted-Garlic Stuffing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Half of this recipe will be used for our Roasted Garlic Stuffing; the remaining half can be served to your guests.

    Ingredients

    • 3 cups yellow cornmeal, preferably stone-ground
    • 1 1/2 cups all-purpose flour
    • 1/4 cup sugar
    • 3 tablespoons baking powder
    • 1 teaspoon baking soda
    • 2 teaspoons salt
    • 2 cups nonfat buttermilk
    • 1 cup milk
    • 3 large eggs
    • 3/4 cup melted vegetable shortening (4 1/2 ounces), plus more to coat skillet

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 253 % Daily Value *
    • Total Fat: 15 g 23.67%
    • Saturated Fat: 4 g 20.4%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.15%
    • Sodium: 1153 mg 48.04%
    • Calcium: 179 mg 17.95%
    • Potassium: 52 mg 1.5%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 2.02%
    • Sugar: 7 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.79%
    • Vitamin C 0.8%
    • Vitamin D 3.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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