• prep: 1 hr 55 min
  • cook: 0 hr
  • total: 1 hr 55 min
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  • servings:
  • Ingredients

    • 2 (8.5 oz.) boxes corn muffin mix
    • 1 pound pork sage sausage
    • 1/2 yellow onion, finely chopped
    • 2 ribs celery, finely chopped
    • 2 eggs
    • 2/3 cup chicken broth
    • 1/4 cup Greek yogurt
    • 1/2 teaspoon ground sage
    • kosher salt and freshly ground pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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