Cornbread Pudding

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Serve this decadent bread pudding as a Thanksgiving side, or as breakfast the day after.

    Ingredients

    • 1/2 cup pure maple syrup, plus more for serving
    • 4 large eggs
    • 3 cups half-and-half
    • 1 1/2 pounds homemade or store-bought cornbread, cut into 1-inch cubes (10 to 12 cups)
    • 1/4 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 344 % Daily Value *
    • Total Fat: 14 g 21.43%
    • Saturated Fat: 9 g 43.45%
    • Trans Fat: 0 g %
    • Cholesterol: 64 mg 21.36%
    • Sodium: 460 mg 19.18%
    • Calcium: 191 mg 19.06%
    • Potassium: 129 mg 3.69%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 2 g 7.78%
    • Sugar: 15 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.1%
    • Vitamin C 1.04%
    • Vitamin D 1.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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