Cornbread Muffins with Maple Butter
Cornbread Muffins with Maple Butter
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These are just a tiny bit sweet. For the tenderest result, stir in dry ingredients just until blended.

    Ingredients

    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    • 3 1/2 tablespoons pure maple syrup (preferably grade B)
    • 1 cup yellow cornmeal
    • 1 cup unbleached all purpose flour
    • 1/4 cup sugar
    • 1 tablespoon baking powder
    • 1/4 teaspoon salt
    • 1 cup buttermilk
    • 1 large egg
    • 5 tablespoons unsalted butter, melted, cooled slightly

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 264 % Daily Value *
    • Total Fat: 17 g 26.1%
    • Saturated Fat: 10 g 51.74%
    • Trans Fat: 1 g %
    • Cholesterol: 45 mg 15.15%
    • Sodium: 294 mg 12.26%
    • Calcium: 61 mg 6.15%
    • Potassium: 88 mg 2.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 4.68%
    • Sugar: 8 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.38%
    • Vitamin C 0.4%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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