• prep: 30 min
  • cook: 40 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1 pan cornbread (gluten free, not sweet)
    • 1 loaf stale bread, cubed, (Trader Joe’s gluten free white bread)
    • 1 c. chopped celery
    • 1 large onion, chopped
    • 1 Tbsp. poultry seasoning
    • Salt and pepper to taste
    • 1 stick butter
    • Chicken or turkey broth (32oz. gluten free)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 175 % Daily Value *
    • Total Fat: 11 g 16.22%
    • Saturated Fat: 5 g 26%
    • Trans Fat: 0 g %
    • Cholesterol: 56 mg 18.7%
    • Sodium: 393 mg 16.36%
    • Calcium: 17 mg 1.68%
    • Potassium: 144 mg 4.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1.08%
    • Sugar: 1 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.94%
    • Vitamin C 2.07%
    • Vitamin D 1.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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