• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Stuffing is commonly known as dressing in the South, where it is frequently made with buttermilk cornbread, another regional specialty.

    Ingredients

    • 4 tablespoons unsalted butter
    • 2 onions, finely chopped
    • 4 garlic cloves, minced
    • 4 stalks celery, finely chopped
    • Buttermilk Cornbread for Cornbread Dressing
    • 1/2 cup finely chopped fresh flat-leaf parsley
    • 2 tablespoons finely chopped fresh thyme leaves
    • 2 tablespoons finely chopped fresh oregano
    • 4 large eggs
    • 2 cups homemade or low-sodium canned chicken stock
    • 1 1/2 teaspoons coarse salt
    • 1/2 teaspoon freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 77 % Daily Value *
    • Total Fat: 6 g 8.99%
    • Saturated Fat: 4 g 18.03%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 423 mg 17.62%
    • Calcium: 31 mg 3.08%
    • Potassium: 94 mg 2.7%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 5.59%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.09%
    • Vitamin C 17.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE