Corn pakoda recipe | Andhra style spicy sweet corn pakoda
Corn pakoda recipe | Andhra style spicy sweet corn pakoda
  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    Quick Sweet corn fritters made with Indian spices and gram flour. They make a great starter or a snack even for parties.

    Ingredients

    • 1 ½ cups Sweet corn
    • 1 tsp ginger garlic paste
    • ½ tsp cumin
    • 2 to 3 tbsps besan/ gram flour / senaga pindi
    • 2 to 3 tbsp rice flour
    • ½ tsp garam masala
    • 1 small onion thinly sliced
    • 2 green chilies
    • 1 to 2 sprigs of curry leaves or pudina
    • Salt as needed
    • Little turmeric
    • ½ tsp red chili powder
    • Oil for frying as needed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 184 % Daily Value *
    • Total Fat: 4 g 5.47%
    • Saturated Fat: 1 g 2.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 49 mg 2.05%
    • Calcium: 20 mg 1.95%
    • Potassium: 362 mg 10.34%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 4 g 16.97%
    • Sugar: 7 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.27%
    • Vitamin C 29.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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