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Corn on the Cob with Lime-Chive Butter
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Lime juice, sea salt, and chives come together in a bright-tasting butter for sweet summer corn. What to drink: An oaky California Chardonnay. Easy Serving: Place the seasoned butter in large sealable container. Add hot drained corn. Seal container and shake until butter melts and coats corn. Transfer buttered corn to bowl.
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup finely chopped fresh chives
- 2 teaspoons fresh lime juice
- 1 teaspoon finely grated lime peel
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon Hungarian sweet paprika
- Pinch of cayenne pepper
- Sugar (optional)
- 8 ears of corn
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247 % Daily Value *
- Total Fat: 13 g 19.31%
- Saturated Fat: 7 g 35.82%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 133 mg 5.53%
- Calcium: 7 mg 0.73%
- Potassium: 20 mg 0.56%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.87%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 4 g 16.79%
- Sugar: 6 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.32%
- Vitamin C 5.69%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq