• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1/2 cup raw cashews
• 1 cup potato flour
• 1/2 cup whole-wheat flour
• 1/2 teaspoon sea salt
• Unbleached all-purpose (or whole-wheat) flour for dusting
• 1/2 pound white mushrooms, trimmed and roughly chopped (3 cups)
• 1 small yellow onion, cut into 1/4-inch dice
• 1 jalapeño pepper, seeded and finely chopped
• 2 medium garlic cloves, minced
• 3 cups fresh or frozen corn kernels
• 2 tablespoons white miso paste
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black or white pepper
• 3 cups chopped fresh spinach
• Sea salt
• 1 cup finely chopped fresh cilantro
• 1 tablespoon flaxseed meal (brown or golden)

Click Here For Step-By-Step Instructions