• prep: 20 min
• cook: 12 min
• total: 32 min

servings:

This Corn Salsa Recipe is a MUST MAKE recipe this season! It’s tangy, salty, sweet, spicy, smoky, fresh, juicy, and crunchy all at the same time. This Corn Salsa is made with charred, caramelized sweet corn, crispy bell peppers, crunchy cucumbers, juicy tomatoes, spicy jalapenos, kickin’ garlic and zesty cilantro all brightened by fresh lime juice.  This Corn Salsa recipe can be served as an appetizer with just chips at any potluck or pile it on tacos, quesadillas, grilled chicken, salmon, and pork. It also makes a fabulous side to practically everything because it is delicious with just a fork! No matter how you serve this Corn Salsa recipe, you will be blown away at just how fabulous it is!

• 4 ears of sweet corn (husks removed)
• 1 red bell pepper (dicedv)
• 2 Roma tomatoes (diced)
• 3/4 cup diced English cucumber
• 1/4 cup diced red onions
• 1-2 jalapenos (seeded, deveined, minced (1 for mild))
• 1/3 cup packed cilantro (minced)
• 2 tablespoons lime juice
• 1 tablespoon apple cider vinegar
• 1/2 tsp EACH EACH ground cumin, salt
• 1/4 tsp EACH garlic powder, smoked paprika, pepper

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