Copycat Wendy's Chili Recipe

Copycat Wendy's Chili Recipe
Copycat Wendy's Chili Recipe
  • prep: 5 min
  • cook: 2 min
  • total: 7 min
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  • servings:
  • Ingredients

    • 2 lbs ground beef
    • 1 (29oz) tomato juice
    • 1 (15oz) can tomato puree
    • 1 (15oz) can red kidney beans, drained
    • 1 can pinto beans, drained
    • 1½ cups medium-large onion, chopped
    • ½ cup diced celery
    • ¼ cup diced green bell pepper
    • ? cup chili powder
    • 1 teaspoon ground cumin
    • 1½ teaspoons garlic powder
    • 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon dried oregano
    • ½ teaspoon sugar
    • ? teaspoon cayenne pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 967 % Daily Value *
    • Total Fat: 62 g 95.89%
    • Saturated Fat: 23 g 113.34%
    • Trans Fat: 3 g %
    • Cholesterol: 170 mg 56.7%
    • Sodium: 2072 mg 86.32%
    • Calcium: 280 mg 28.04%
    • Potassium: 1975 mg 56.43%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 69.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 21 g 85.57%
    • Sugar: 14 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 196.83%
    • Vitamin C 51.47%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables8
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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