• prep: 20 min
  • cook: 8 hr
  • total: 8 hr 20 min
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  • servings:
  • Ingredients

    • 1 pound ground hamburger
    • salt
    • pepper
    • onion powder
    • 1 cup white onion, diced
    • 1 Anaheim Pepper, seeds and stem removed, diced
    • 1/2 cup celery, diced
    • (1) 15 ounce can kidney beans, drained
    • (1) 15 ounce can pinto beans, drained
    • (1) 14 ounce can beef broth
    • (1) 6 ounce can tomato paste
    • (1) 14.5 ounce can diced tomatoes
    • (1) 1.25 ounce packet McCormick Original Chili MIx
    • Cheddar Cheese, grated
    • White, or yellow onion, diced
    • Saltines
    • At Wendy's they use chopped up hamburgers, so the meat is bigger and chunkier, so that's what I did, I shaped my hamburger into 4 patties, sprinkled with salt, onion powder, and lots of black pepper, and cooked them on the stove top. Then chopped them up, and threw into the slow cooker. Or you can brown the meat like normal by breaking up as you cook it.
    • Add the other ingridents to the slow cooker.
    • Stir.
    • Cover, set to LOW for 8 hours. Do not open lid during cooking time.
    • After cooking time is up, stir, and ladle into bowls, top with onions, cheese, and saltines!
    • Notes
    • I used a 6 quart Slow Cooker
    • - See more at: http://www.themagicalslowcooker.com/2014/03/24/copycat-wendys-chili-recipe/#sthash.yeJukrtU.dpuf

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3588 % Daily Value *
    • Total Fat: 287 g 441.4%
    • Saturated Fat: 53 g 267.3%
    • Trans Fat: 4 g %
    • Cholesterol: 236 mg 78.52%
    • Sodium: 30962 mg 1290.09%
    • Calcium: 324 mg 32.41%
    • Potassium: 2986 mg 85.32%
    • Magnesium: 0 mg 0%
    • Iron: 28 mg 154.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 146 g %
    • Dietary Fiber: 27 g 109.24%
    • Sugar: 43 g
    • Protein: 108 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 120 g
    • Vitamin A 79.52%
    • Vitamin C 164.12%
    • Vitamin D 57.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat51
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables8
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total14 oz-eq

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