Copycat Olive Garden Zuppa Toscana
Copycat Olive Garden Zuppa Toscana
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Copycat Olive Garden Zuppa Toscana is a hearty Italian, homemade, creamy sausage and potato soup. Serve with breadsticks and it is heaven!

    Ingredients

    • 5 slices bacon (cooked and crumbled)
    • 1 lb ground Italian sausage
    • 1 yellow onion (diced)
    • 4 cloves garlic (minced)
    • 1 32 oz container chicken stock (or 4 cups)
    • 3 cups russet potatoes (cubed)
    • 1 tsp salt
    • 1/4 tsp freshly ground black pepper
    • 2 cups kale (washed and cut into bite size pieces)
    • 1 1/2 cups heavy whipping cream
    • Garnish: Parmesan cheese (grated, to taste)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 448 % Daily Value *
    • Total Fat: 39 g 60.45%
    • Saturated Fat: 21 g 104.33%
    • Trans Fat: 1 g %
    • Cholesterol: 115 mg 38.23%
    • Sodium: 1283 mg 53.45%
    • Calcium: 50 mg 5%
    • Potassium: 105 mg 3.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 6.79%
    • Sugar: 4 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.67%
    • Vitamin C 4.92%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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