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Copycat Olive Garden Zuppa Toscana
- prep: 15 min
- cook: 20 min
- total: 35 min
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Copycat Olive Garden Zuppa Toscana is a hearty Italian, homemade, creamy sausage and potato soup. Serve with breadsticks and it is heaven!
Ingredients
- 5 slices bacon (cooked and crumbled)
- 1 lb ground Italian sausage
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 32 oz container chicken stock (or 4 cups)
- 3 cups russet potatoes (cubed)
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 cups kale (washed and cut into bite size pieces)
- 1 1/2 cups heavy whipping cream
- Garnish: Parmesan cheese (grated, to taste)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 448 % Daily Value *
- Total Fat: 39 g 60.45%
- Saturated Fat: 21 g 104.33%
- Trans Fat: 1 g %
- Cholesterol: 115 mg 38.23%
- Sodium: 1283 mg 53.45%
- Calcium: 50 mg 5%
- Potassium: 105 mg 3.01%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.32%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 2 g 6.79%
- Sugar: 4 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 17.67%
- Vitamin C 4.92%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
