- prep: 10 min
- cook: 0 hr
- total: 10 min
Ingredients
- 3-4 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon pure peppermint extract
- 1/4 teaspoon green food color
- Whipped cream, for topping
- Green sprinkles, for topping
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 981 % Daily Value *
- Total Fat: 5 g 7.97%
- Saturated Fat: 4 g 17.65%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5%
- Sodium: 92 mg 3.82%
- Calcium: 183 mg 18.35%
- Potassium: 448 mg 12.8%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 0 g 0.04%
- Sugar: 49 g
- Protein: 4 g
- Alcohol: 104 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.11%
- Vitamin C 0.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol6
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq