• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Grilled chicken topped with goat cheese, sun-dried tomatoes & lemon butter sauce, this Copycat Carrabba’s Chicken Bryan is even better than the original.

• 4 boneless & skinless chicken breast halves
• 1 ½ teaspoons Copycat Carrabba's Grill Seasoning
• 4 ounces goat cheese log (cut into 8 – ¼ inch rounds)
• Carrabba’s Lemon Butter Sauce
• 4 sundried tomatoes pack in oil (cut into ¼ wide strips)
• 1 tablespoon freshly chopped basil
• 3 tablespoons Carrabba’s Grill Baste (recipe below)
• Grill Baste:
• 2 tablespoons butter
• 1/2 cup yellow onion (finely chopped)
• 4 garlic cloves (chopped)
• 1 tablespoon flour
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoons sugar
• 2 tablespoon finely chopped fresh italian flat-leaf parsley

Click Here For Step-By-Step Instructions