- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
The herb blend of basil, parsley, and rosemary are what make this bread dipping sauce recipe a close copycat to Carrabba's version.
Ingredients
- 1 teaspoon crushed red pepper
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon granulated garlic
- 1 teaspoon minced fresh garlic
- 1 teaspoon kosher salt
- 1/4 cup extra virgin olive oil (or as needed)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 539 % Daily Value *
- Total Fat: 57 g 87.78%
- Saturated Fat: 8 g 40%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1925 mg 80.2%
- Calcium: 68 mg 6.81%
- Potassium: 134 mg 3.84%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 2 g 9.04%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 16.38%
- Vitamin C 3.65%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq