Copycat Boston Market Squash Casserole
Copycat Boston Market Squash Casserole
  • prep: 0 hr
  • cook: 1 hr 15 min
  • total: 1 hr 15 min
Print Save
  • servings:
  • Ingredients

    • 1 box Jiffy corn muffin mix (prepare as directed on box)
    • 4 1/2 cups zucchini (diced)
    • 4 1/2 cups yellow squash (diced)
    • 3/4 cup butter
    • 1 1/2 cup yellow onion (chopped)
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon dried thyme
    • 1 tablespoon fresh parsley, chopped
    • 3 cubes chicken bouillon granules
    • 1 teaspoon garlic (minced)
    • 8 ounces Cheddar cheese, cubed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1988 % Daily Value *
    • Total Fat: 159 g 244.98%
    • Saturated Fat: 99 g 492.55%
    • Trans Fat: 6 g %
    • Cholesterol: 414 mg 138%
    • Sodium: 5501 mg 229.19%
    • Calcium: 1365 mg 136.51%
    • Potassium: 3593 mg 102.66%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 41.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 21 g 83.92%
    • Sugar: 45 g
    • Protein: 74 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 158.23%
    • Vitamin C 279.17%
    • Vitamin D 2.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables15
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total11 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE