• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Jicama is a wonderful vegetable. It is available year-round, delicious raw or cooked, low in calories, high in potassium, and keeps, uncut, in the refrigerator for up to three weeks.

• 1 jicama, peeled and julienned (about 4 cups)
• 2 teaspoons minced jalapeno pepper
• 3 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1 teaspoon rice vinegar
• 3 tablespoons chopped fresh cilantro
• Kosher salt and freshly ground black pepper

Click Here For Step-By-Step Instructions