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Cookies and Cream Ice Cream
- prep: 20 min
- cook: 0 hr
- total: 20 min
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If your ice cream maker is large enough, you can easily double the recipe to make 6 cups.
Ingredients
- 1 1/3 cups skim milk
- 1 1/3 cups heavy cream
- 1/4 teaspoon coarse salt
- 2/3 cup sugar, divided
- 4 large egg yolks
- 1 3/4 cups chocolate sandwich cookie pieces (13 cookies), plus more for sprinkling
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 509 % Daily Value *
- Total Fat: 38 g 59.04%
- Saturated Fat: 24 g 122.37%
- Trans Fat: 1 g %
- Cholesterol: 122 mg 40.82%
- Sodium: 244 mg 10.17%
- Calcium: 203 mg 20.32%
- Potassium: 101 mg 2.89%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 0 g 0%
- Sugar: 40 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 35.72%
- Vitamin C 1.07%
- Vitamin D 27.84%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
