• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    If your ice cream maker is large enough, you can easily double the recipe to make 6 cups.

    Ingredients

    • 1 1/3 cups skim milk
    • 1 1/3 cups heavy cream
    • 1/4 teaspoon coarse salt
    • 2/3 cup sugar, divided
    • 4 large egg yolks
    • 1 3/4 cups chocolate sandwich cookie pieces (13 cookies), plus more for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 509 % Daily Value *
    • Total Fat: 38 g 59.04%
    • Saturated Fat: 24 g 122.37%
    • Trans Fat: 1 g %
    • Cholesterol: 122 mg 40.82%
    • Sodium: 244 mg 10.17%
    • Calcium: 203 mg 20.32%
    • Potassium: 101 mg 2.89%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 40 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 35.72%
    • Vitamin C 1.07%
    • Vitamin D 27.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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