Cookies and Cream Cupcakes

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The best COOKIES AND CREAM CUPCAKES! With a cookies and cream cake base and cookies and cream buttercream. These are incredibly moist, we LOVE them!

    Ingredients

    • 1 stick butter, room temperature
    • 3/4 cup & 2 tbsp sugar
    • 2 egg whites
    • 3/4 cup sour cream
    • 1/4 cup milk (I used skim)
    • 1 tsp vanilla extract
    • 1 cup & 2 tbsp all purpose flour
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 3/4 cup crushed oreos
    • 2 sticks butter, room temperature
    • 1/2 cup vegetable shortening
    • 2 cups powdered sugar
    • 1 cup finely blended oreos

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 496 % Daily Value *
    • Total Fat: 34 g 52.03%
    • Saturated Fat: 18 g 91.88%
    • Trans Fat: 1 g %
    • Cholesterol: 71 mg 23.74%
    • Sodium: 375 mg 15.61%
    • Calcium: 37 mg 3.71%
    • Potassium: 91 mg 2.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 0 g 1.09%
    • Sugar: 33 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.29%
    • Vitamin C 0%
    • Vitamin D 0.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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