• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press -- a hollow tube fitted with a decorative nozzle at one end and a plunger at the other -- to press the cookies directly onto the baking sheet.

    Ingredients

    • 1 1/2 cups (3 sticks) unsalted butter
    • 1 cup sugar
    • 2 large egg yolks
    • 3 3/4 cups sifted unbleached all-purpose flour
    • 1/4 teaspoon kosher salt
    • 1 tablespoon pure vanilla extract
    • Colored sanding sugars

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2333 % Daily Value *
    • Total Fat: 140 g 215.97%
    • Saturated Fat: 86 g 431.13%
    • Trans Fat: 6 g %
    • Cholesterol: 366 mg 122.09%
    • Sodium: 264 mg 11%
    • Calcium: 77 mg 7.66%
    • Potassium: 301 mg 8.6%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 60.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 252 g %
    • Dietary Fiber: 6 g 25.2%
    • Sugar: 74 g
    • Protein: 26 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 85.17%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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