• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Cookie crust is the sweetest tart-shell dough of all, and is flavored with vanilla.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1 cup sugar
    • 1 1/2 tablespoons pure vanilla extract
    • 4 large egg yolks
    • 2 3/4 cups all-purpose flour
    • 1/8 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 379 % Daily Value *
    • Total Fat: 21 g 32.05%
    • Saturated Fat: 13 g 63.89%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 18.09%
    • Sodium: 37 mg 1.55%
    • Calcium: 12 mg 1.2%
    • Potassium: 50 mg 1.43%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 4.11%
    • Sugar: 16 g
    • Protein: 4 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.62%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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