• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

Cookie butter and cinnamon shine in these blondies that are studded with chocolate chips. The blondies have a crispy, crackly top and are soft and slightly gooey underneath. From Bridget Edwards of Bake at 350.

• 1 cup Unbleached All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• ¼ teaspoons Kosher Salt
• 6 Tablespoons Salted Butter, At Room Temperature
• 1 cup Packed Light Brown Sugar
• ¼ cups Sugar
• ½ cups Cookie Butter
• 2  Eggs
• ½ teaspoons Vanilla
• ½ cups Chocolate Chips

Click Here For Step-By-Step Instructions