• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Cookie butter and cinnamon shine in these blondies that are studded with chocolate chips. The blondies have a crispy, crackly top and are soft and slightly gooey underneath. From Bridget Edwards of Bake at 350.

    Ingredients

    • 1 cup Unbleached All-purpose Flour
    • 1 teaspoon Baking Powder
    • 1 teaspoon Cinnamon
    • ¼ teaspoons Kosher Salt
    • 6 Tablespoons Salted Butter, At Room Temperature
    • 1 cup Packed Light Brown Sugar
    • ¼ cups Sugar
    • ½ cups Cookie Butter
    • 2  Eggs
    • ½ teaspoons Vanilla
    • ½ cups Chocolate Chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 14 g 20.82%
    • Saturated Fat: 9 g 42.6%
    • Trans Fat: 1 g %
    • Cholesterol: 36 mg 11.87%
    • Sodium: 198 mg 8.24%
    • Calcium: 16 mg 1.59%
    • Potassium: 17 mg 0.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 2.91%
    • Sugar: 26 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.29%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq