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Cookie Butter Blondies
- prep: 15 min
- cook: 30 min
- total: 45 min
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Cookie butter and cinnamon shine in these blondies that are studded with chocolate chips. The blondies have a crispy, crackly top and are soft and slightly gooey underneath. From Bridget Edwards of Bake at 350.
Ingredients
- 1 cup Unbleached All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ¼ teaspoons Kosher Salt
- 6 Tablespoons Salted Butter, At Room Temperature
- 1 cup Packed Light Brown Sugar
- ¼ cups Sugar
- ½ cups Cookie Butter
- 2 Eggs
- ½ teaspoons Vanilla
- ½ cups Chocolate Chips
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 262 % Daily Value *
- Total Fat: 14 g 20.82%
- Saturated Fat: 9 g 42.6%
- Trans Fat: 1 g %
- Cholesterol: 36 mg 11.87%
- Sodium: 198 mg 8.24%
- Calcium: 16 mg 1.59%
- Potassium: 17 mg 0.47%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 1 g 2.91%
- Sugar: 26 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.29%
- Vitamin C 0.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
