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  • Summary

    These aromatic grapes may be a fleeting autumn experience, but their distinctively sweet, musky flavor lingers on in this tart's vibrant filling. A cluster of grapes cut out of the buttery crust leaves no question as to what's within.

    Ingredients

    • 2 cups all-purpose flour, plus more for surface
    • 1/4 cup granulated sugar
    • 3/4 teaspoon coarse salt
    • 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
    • 1/4 cup ice water
    • 1 1/2 pounds Concord grapes, stems removed
    • 3 tablespoons fresh lemon juice
    • 1 cup granulated sugar
    • Salt
    • 1 large egg, lightly beaten
    • Coarse sanding sugar, for sprinkling
    • Creme fraiche, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 237 % Daily Value *
    • Total Fat: 0 g 0.37%
    • Saturated Fat: 0 g 0.16%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 145 mg 6.04%
    • Calcium: 15 mg 1.5%
    • Potassium: 27 mg 0.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 1 g 4.85%
    • Sugar: 36 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.08%
    • Vitamin C 13.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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